Sunday: | 05:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
1601 N Division St Ste I
422 W Riverside Ave
720 W Boone Ave Ste 101
1016 W Railroad Ave
422 W Riverside Ave Ste 424
Steak Kabob* **
Grilled onion, roasted red peppers, 3 sauces
$19.00 |
Crisp Calamari
Crumbled feta, scallion vinaigrette
$18.00 |
Artichoke Hearts
White wine, cream, parmesan, fresh herbs
$17.00 |
Colossal Shrimp Cocktail**
Caper aioli, cocktail sauce
$24.00 |
Six Oysters on the Half Shell*
Mignonette, lemon, tabasco
$24.00 |
Beefsteak Tomatoes
Heirloom tomatoes, mozzarella, chiffonade basil, balsamic glaze
$16.50 |
Smoked Halibut Cakes
Charred fennel, chive aioli, pickled radish
$21.00 |
Six Onion Soup**
Sourdough crouton, gruyère crust
$12.00 |
Chef's Soup Feature**
Seasonal ingredients
$11.00 |
Caesar Salad**
House made croutons, parmesan crisp
$14.00 |
Pecan & Apple Salad
Pickled apples, tomato, red onion, candied pecans, farmers cheese, field greens
$13.50 |
Iceberg Wedge Salad
Bacon, pickled onions, grape tomatoes, bleu cheese dressing
$14.50 |
Beet & Citrus Salad
Roasted beets, lemon, lime, orange, goat cheese, pine nuts, arugula, citrus vinaigrette
$14.50 |
Zabuton*
Snake River Farms, Idaho American Wagyu. Prime gold grade
8oz |
$62.00 |
12oz |
$72.00 |
Filet Mignon*
center cut
8oz |
$68.00 |
12oz |
$78.00 |
New York Strip*
12oz USDA Prime center cut
$68.00 |
Pork Chop*
12oz Duroc, cider glazed
$52.00 |
Tomahawk*
32oz USDA Prime bone-in ribeye carved tableside
$135.00 |
Ribeye*
USDA Prime boneless ribeye
14oz |
$72.00 |
20oz |
$88.00 |
Bison Ribeye
Durham Ranch. 14oz Boneless ribeye
$68.00 |
$7 each
Spencer's Steak Sauce**
Peppercorn Sauce
Chimichurri Sauce
Béarnaise
$8 each
Mushrooms & Onions
Bacon & Blue Brûlée
Peppercorn Style
Mushrooms & Cognac Sauce**
$17 each
Crab & Béarnaise
Grilled Prawns
Sea Scallops
Candied Bacon & Duck Egg
Braised Zabuton
Garlic mashed potatoes, broccolini, sherry mushrooms
$52.00 |
Parmesan Crusted Alaskan Halibut
Spinach, 3-grain mustard beurre blanc
$42.00 |
Chef's Fish Feature* **
Seasonal ingredients
$43.00 |
Chicken Chop
Hunter's sauce, glazed carrots, garlic mashed potatoes
$40.00 |
Seared Cauliflower Steak
Beet root hummus, broccolini, chimichurri
$35.00 |
$10 ea (Any three for $26)
Broccolini
lemon dijon dressing, parmesan
Brussels Sprouts
salt & vinegar, house hot sauce
Burgundy Mushrooms
red wine, garlic
Cauliflower au Gratin
gruyere cheese sauce
Roasted Garlic Mashed Potatoes
yukon gold
Spencer's Fries
herbs & parmesan
Smoked Gouda Mac & Cheese**
add candied bacon $2
Glazed Carrots**
bourbon glaze, radish
Spencer's Sausage Board**
Local sausages, pickles, cheese, crostini, house mustard
$21.00 |
Spencer's Loaded Hash Browns
Applewood smoked bacon, Tillamook ® cheddar, sweet onions, chives, sour cream
$12.00 |
Washington Baked Potato
Choice of toppings- butter, sour cream, cheese, bleu cheese, chives, bacon, Spiceology everything seasoning, serrano peppers
$12.00 |
Six Onion Soup**
Sourdough crouton, gruyère crust
$12.00 |
Chef's Soup Feature**
$11.00 |
Steak & Bleu Salad**
5oz steak bites, bacon, pickled onions, grape tomato, bleu cheese dressing
$25.00 |
Oysters*
On the half shell, mignonette
ea |
$4.50 |
Half Dz |
$24.00 |
Crisp Calamari
Crumbled feta, scallion vinaigrette
$18.00 |
Beet Root Hummus**
Radish, cucumber, carrot, cauliflower, grilled pita
$17.50 |
Steak Kabob* **
Grilled red onion, roasted red peppers, 3 sauces
$19.00 |
Halibut Ceviche*
Chili lime chips, pickled shishitos
$17.00 |
Spencer's Jojo's
Cheese, whiskey gravy, pork belly
$18.00 |
Steak Frites*
6oz Gold Grade Zabuton, peppercorn sauce, Spencer's fries
$32.00 |
Halibut Fish & Chips
4oz Alaskan halibut, beurre blanc, Spencer's fries
$30.00 |
Steakhouse Burger* **
7oz Certified Angus Beef® Butcher's Blend, white cheddar, applewood smoked bacon, Spencer's fries
$18.50 |
Grilled Chicken BLT**
Spicy aioli, applewood smoked bacon, Spencer's fries
$18.50 |
Spencer's Dip Sandwich**
Caramelized onions, gruyere cheese, au jus, Spencer's fries
$18.00 |
Chef's Sandwich Feature**
Seasonal ingredients, Spencer's fires
$18.00 |
Chips & Dip**
Onion dip, house chips
$8.50 |
Spiced Nuts
Mixed nuts, house spice blend
$5.00 |
Pita Flatbread**
Pesto sauce, Roasted Tomato, Mozzarella, Balsamic glaze
$13.50 |
Beet Root Hummus**
Radish, cucumber, carrot, cauliflower, grilled pita
$12.00 |
Steak Bites* **
5oz Prime beef, mushrooms, cognac sauce
$15.00 |
Sausage Bites**
Local sausage, roasted shishito peppers, whiskey sauce
$14.00 |
Halibut Ceviche
Alaskan halibut, pickled shishito peppers, chile lime chips
$14.50 |
Well Liquor
$7.25 |
House Martinis
Vodka or Gin Martini, Manhattan, Cosmo, Lemon Drop
$11.00 |
House Wine
Chardonnay, Cabernet, Pinot Noir, Pinot Grigio
$5.50 |
Bud Light
$5.00 | |
$8.00 |
Blue Moon
$6.00 | |
$9.00 |